by Leelah | Jan 4, 2023 | Market, Natural Inputs
Fruits such as acerola, orange, and lemon are great sources of vitamin C. This 100% natural ascorbic acid, present in fruit powders and dry extracts, can be used in the production of healthier, natural, and artificial preservative-free food. Each year, the demand for...
by Leelah | Dec 21, 2022 | Market, Natural Inputs
Cupuacu can generate different products found on the market, such as jams , cakes, cookies, puddings, yogurts, and juices, and beauty and hygiene items, such as moisturizing creams, shampoos, treatment creams, and soaps. Many of these products attract more consumer...
by Leelah | Dec 7, 2022 | Market, Natural Inputs
Natural beverage brands are striving to follow market trends, focused on promoting the healthiness of different foods. With the holiday season approaching, now is the time to rethink your own manufacturing formula and adopt a more organic model! In the search for...
by Leelah | Nov 23, 2022 | Market, Natural Inputs
Among the fruits best known for their vitamin C concentration, camu camu stands out, ahead of orange and acerola. In the food and beverage, cosmetics, and herbal medicine industries, access to the fruit can be a bit difficult because it is native to the Amazon...
by Leelah | Nov 9, 2022 | Market, Natural Inputs
Vitamin A and its properties are important allies of companies that seek to distinguish their products on the shelves of supermarkets. And today it can be used 100% naturally with little effort. To use this vitamin without relying on chemical additives, your brand can...
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