Fibers, or dietary fibers, are some of the inputs that are gaining more and more space in the food and beverage industries. Consumer concern about adopting a healthier diet has made brands worry about offering so-called functional foods. Whether adapting existing...
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Natural vs. artificial vitamin C: does your company know the differences?
Natural vitamin C provides several health benefits. Therefore, inserting it into the composition of foods and beverages marketed by manufacturers is a great option to add even more healthiness and added value to products. In contrast, the use of synthetic vitamin C -...
Guarana powder: more caffeine than coffee and cocoa
Did you know guarana powder has more caffeine in its composition than coffee and cocoa themselves? When in seeds, the caffeine content can reach 6% - up to four times higher than the content found in coffee powder. Besides caffeine, an ingredient with properties to...
Vitamin C is a powerful antioxidant for food preservation
Food preservation is a topic that is increasingly being discussed among manufacturers. With consumers demanding more for quality added value, offering products with preserved appearance, taste, and smell for longer has become a constant search. Moreover, finding...
Dehydrated food powder: does your company know how to use them?
Dehydrated food powders, used as natural inputs by manufacturers, offer all the vitamins and minerals of fruits, vegetables, and plants. With them, it is possible to produce a multitude of food and beverages that consumers use daily in their lives. And the best part:...
Food labeling change: understand Front-of-Package (FoP)
Food labeling will change from October 9th. Now, food will have to bring a nutrition facts table of the product through Front-of-Package (FoP), also known as frontal nutritional labeling in Portuguese. This change follows a trend of Brazilians, who now seek healthier...
Explore the best of vitamin E in your products
Vitamin E is always welcome, especially in food market products such as cereal bars, yogurts, juices, and dozens of other examples. However, working with and concentrating this component may raise some questions. In the manufacturing and production process, vitamins...
Do your products attract flexitarian diet supporters?
A Flexitarian diet is a new trend that has changed the way of consuming food, giving preference to healthier, natural, and less environment-degrading options. However, like any market trend, it still raises doubts among companies, especially in businesses that are...
Energy drinks: how to make them more natural?
Energy drinks are usually present in the routine of those who need more willingness to work or concentration to study for long hours. The drink, which reduces sleep and fatigue, is also consumed in clubs. Composed of caffeine, taurine, and other ingredients, energy...