Blog
How to use fruit powders in industrial confectionery
Developing confectionery products with fruit flavor, appealing appearance, and efficient production is a common challenge for research and development teams. In this context, fruit powders expand formulation possibilities: they can be used in cakes, cookies, fillings,...
How apple juice can help replace sugar in industrial formulations
Apple juice is a natural alternative that can contribute sweetness to a variety of foods and beverages, helping reduce the amount of added sugar in formulations. For manufacturers, however, there is an even more practical way to take advantage of the fruit’s...
Launch: the first cassava soluble fiber approved by Anvisa
Cassava soluble fiber (resistant dextrin) is the first of its kind approved by Anvisa, the Brazilian Health Regulatory Agency, for use in the food, beverage, and supplement industries. In this context, FiberSMART® emerges as a new plant-based ingredient option for...
Mango powder and tropical fruits: the flavors winning over the industry
Mango powder is one of the natural ingredients gaining ground in food, beverage, and supplement formulations. Driven by growing demand for healthier, more innovative products aligned with consumer trends, it offers a versatile solution for companies looking to add...
Natural colorants in the beverage and supplement industry: trends and applications
The use of natural colorants is gaining increasing traction in the food and beverage industry, driven by changing consumer preferences for healthier, more natural products with simpler ingredient lists. In response, manufacturers are investing in replacing artificial...
The role of natural ingredients in functional beverage formulations
The functional beverage segment has become one of the most promising categories in the food and beverage industry. To meet growing market demand, research and development teams are investing in natural ingredients that add functionality, nutritional value, and product...
Why are brands switching to plant-based ingredients?
The growing demand for plant-based ingredients is transforming product development across the food, beverage, and supplement industries. Driven by consumers who value natural products, transparency, and wellness, more and more brands are replacing synthetic or highly...
Food quality: the importance of sourcing ingredients from certified suppliers
Food quality is one of the most important factors behind the success of any product developed by the food and beverage industry. While attention is often focused on the final formulation, product safety, consistency, and performance begin long before...
Brazilian ingredients gain ground in south Korea’s food and beverage industry
Brazilian ingredients are gaining increasing relevance in the international market, driven by growing demand for natural, functional products with traceable origins. Among the countries showing greater interest in ingredients sourced from Brazil, South Korea stands...