Blog
Launch: the first cassava soluble fiber approved by Anvisa
Cassava soluble fiber (resistant dextrin) is the first of its kind approved by Anvisa, the Brazilian Health Regulatory Agency, for use in the food, beverage, and supplement industries. In this context, FiberSMART® emerges as a new plant-based ingredient option for...
Mango powder and tropical fruits: the flavors winning over the industry
Mango powder is one of the natural ingredients gaining ground in food, beverage, and supplement formulations. Driven by growing demand for healthier, more innovative products aligned with consumer trends, it offers a versatile solution for companies looking to add...
Natural colorants in the beverage and supplement industry: trends and applications
The use of natural colorants is gaining increasing traction in the food and beverage industry, driven by changing consumer preferences for healthier, more natural products with simpler ingredient lists. In response, manufacturers are investing in replacing artificial...
The role of natural ingredients in functional beverage formulations
The functional beverage segment has become one of the most promising categories in the food and beverage industry. To meet growing market demand, research and development teams are investing in natural ingredients that add functionality, nutritional value, and product...
Why are brands switching to plant-based ingredients?
The growing demand for plant-based ingredients is transforming product development across the food, beverage, and supplement industries. Driven by consumers who value natural products, transparency, and wellness, more and more brands are replacing synthetic or highly...
Food quality: the importance of sourcing ingredients from certified suppliers
Food quality is one of the most important factors behind the success of any product developed by the food and beverage industry. While attention is often focused on the final formulation, product safety, consistency, and performance begin long before...
Brazilian ingredients gain ground in south Korea’s food and beverage industry
Brazilian ingredients are gaining increasing relevance in the international market, driven by growing demand for natural, functional products with traceable origins. Among the countries showing greater interest in ingredients sourced from Brazil, South Korea stands...
How to use jabuticaba powder in the food, beverage, and supplement industry
Jabuticaba powder has been gaining attention in the food and beverage industry as a natural ingredient that combines Brazilian identity, sensory appeal, and nutritional value. In a market increasingly driven by demand for more natural products, the fruit stands out as...
Supplement manufacturing: how to use natural Brazilian ingredients in formulations
Supplement manufacturing has been undergoing a significant transformation driven by the growing demand for more natural, functional products aligned with the expectations of increasingly discerning consumers. In this scenario, the use of natural Brazilian ingredients...