The functional beverage segment has become one of the most promising categories in the food and beverage industry. To meet growing market demand, research and development teams are investing in natural ingredients that add functionality, nutritional value, and product...
NATURAL INPUTS
Why are brands switching to plant-based ingredients?
The growing demand for plant-based ingredients is transforming product development across the food, beverage, and supplement industries. Driven by consumers who value natural products, transparency, and wellness, more and more brands are replacing synthetic or highly...
How to use jabuticaba powder in the food, beverage, and supplement industry
Jabuticaba powder has been gaining attention in the food and beverage industry as a natural ingredient that combines Brazilian identity, sensory appeal, and nutritional value. In a market increasingly driven by demand for more natural products, the fruit stands out as...
Supplement manufacturing: how to use natural Brazilian ingredients in formulations
Supplement manufacturing has been undergoing a significant transformation driven by the growing demand for more natural, functional products aligned with the expectations of increasingly discerning consumers. In this scenario, the use of natural Brazilian ingredients...
Coconut milk powder: a versatile solution for plant-based beverages, shakes, and ice cream
Coconut milk powder has gained prominence in the food and beverage industry, especially in categories such as plant-based beverages, shakes, and ice cream. With the rapid growth of the plant-based market and the increasing demand for more stable and standardized...
How to use apple powder to replace refined sugar in foods and beverages
Apple powder has emerged as a natural alternative for reducing or replacing refined sugar in food and beverage applications. As consumer demand for clean label products continues to grow, the industry is actively seeking solutions that preserve taste, texture, and...
What is green coffee powder used for?
Green coffee has been gaining attention in the food and supplement market due to its functional properties and versatility in applications. Unlike traditional coffee, it is produced from unroasted beans, which helps preserve important natural compounds such as...
How to make your baked goods healthier and more delicious
The baking industry has been undergoing a significant transformation, driven by consumers who are increasingly attentive to ingredient quality, nutritional value, and label transparency. Today, delivering great taste and texture is no longer enough. Brands must also...
How blackberry powder is used in the production of desserts, ice creams, and shakes
Blackberry is the kind of ingredient that impresses at first contact: intense in color, bold in flavor, and full of possibilities for the food industry. Increasingly present in modern and functional recipes, blackberry powder has been gaining space in the production...








