Frootiva® Co has just received ISO 9001:2015 certification, an important recognition for companies working to meet the needs of their customers through excellent processes and high-quality products. "Certification is an important milestone, since we always seek...
Sugar reduction in processed food is an issue that has been widely discussed by the competent bodies and by the population that consumes processed food. Cooperation between the National Health Surveillance Agency (Anvisa) and the Brazilian food industry seeks to offer...
Fruits such as acerola, orange, and lemon are great sources of vitamin C. This 100% natural ascorbic acid, present in fruit powders and dry extracts, can be used in the production of healthier, natural, and artificial preservative-free food. Each year, the demand for...
Cupuacu can generate different products found on the market, such as jams , cakes, cookies, puddings, yogurts, and juices, and beauty and hygiene items, such as moisturizing creams, shampoos, treatment creams, and soaps. Many of these products attract more consumer...
Natural beverage brands are striving to follow market trends, focused on promoting the healthiness of different foods. With the holiday season approaching, now is the time to rethink your own manufacturing formula and adopt a more organic model! In the search for...
Among the fruits best known for their vitamin C concentration, camu camu stands out, ahead of orange and acerola. In the food and beverage, cosmetics, and herbal medicine industries, access to the fruit can be a bit difficult because it is native to the Amazon...
Vitamin A and its properties are important allies of companies that seek to distinguish their products on the shelves of supermarkets. And today it can be used 100% naturally with little effort. To use this vitamin without relying on chemical additives, your brand can...
Food labeling will change from October 9th. Now, food will have to bring a nutrition facts table of the product through Front-of-Package (FoP), also known as frontal nutritional labeling in Portuguese. This change follows a trend of Brazilians, who now seek healthier...
Propolis is a resin that is increasingly popular in the food and beverage, pharmaceutical, and cosmetic industries. This is because this component provides useful benefits to consumers. In addition to the benefits themselves, using it in the composition of different...