Food preservation is a topic that is increasingly being discussed among manufacturers. With consumers demanding more for quality added value, offering products with preserved appearance, taste, and smell for longer has become a constant search.

Moreover, finding natural products that can assist in food preservation also causes a manufacturer to reduce their losses. When a product has a longer shelf life without losing its original characteristics, the risk of waste ends up decreasing considerably.

With this in mind, the use of vitamin C (ascorbic acid) in food preservation has already become a reality. The natural product began to be used by manufacturers to maintain the properties and avoid the growth of microorganisms in cured meats and bread, being an indispensable ingredient to avoid the creation of mold.

 

Vitamin C Gains Antioxidant Status to Increase Food Preservation

Everyone knows the powerful properties of vitamin C for the body. Few, however, know it also helps in food preservation. Its antioxidant properties delay the oxidation process of meats, bread, jellies, beers, and other products, making them last longer while maintaining their original characteristics.

By offering the customer a product with vitamin C, which would not be available in its origin, such as in meats and bread, manufacturers are also helping to insert the benefits of this important nutrient into the diet of their audience.

This powerful vitamin is present in high amounts in acerola powder. In addition to being useful as an antioxidant, the input can replace artificial ingredients used in the food and beverage, cosmetic, and pharmacological industries.

 

Some Examples of the Use of 100% Natural Vitamin C in Food Preservation

Besides meats and bread, the food industry uses 100% natural vitamin C to produce various other beverages and food, thus maintaining their properties for longer.

Some of the most well-known applications are:

• Soft drinks;
• Beers;
• Jellies;
• Canned fruit;
• Juices;
• Nectars;
• Frozen potatoes.

In addition to the food and beverage industries, cosmetic manufacturers are also using vitamin C’s antioxidant properties to preserve some products, such as serums and face and body creams.

It is important to note vitamin C is not a fat-soluble ingredient (soluble in fat and oil), so its use is not recommended for fatty food preservation. In this specific case, vitamin E would be an option.

READ MORE: Invest in 100% Natural Vitamin A and Enrich Your Products

 

Get 100% Natural Vitamin C for Food Preservation with Frootiva® Co

Finding a trusted company that offers 100% natural vitamin C to be used in food preservation doesn’t always require a lot of research.

In this field, Frootiva® Co appears as a good option for most different branches of industries. In addition to acerola powder, which brings all the richness of vitamin C, the company offers other flavors of fruit powders, dehydrated vegetable powders, and dry extracts.

Acerola powder is an option for brands that want to continue producing healthy items, without preservatives and additives, with the addition of 100% natural vitamin C to increase the shelf life of their products.

To learn more about the products and work done by Frootiva® Co, contact us by phone at 55 11 4765-0732 or fill out the contact form.