Vitamin E is always welcome, especially in food market products such as cereal bars, yogurts, juices, and dozens of other examples. However, working with and concentrating this component may raise some questions.
In the manufacturing and production process, vitamins are lost throughout the handling and chemical additives, such as colorings and preservatives. In this sense, vitamins E and other nutrients are found in smaller amounts.
In the strategy of changing the product manufacturing process, companies tend to keep the production chain already active. Fortunately, it is possible to increase the presence of vitamins in a 100% natural way by having dry extracts as the main input.
To show you how to explore the best of vitamin E in your products, Frootiva® Co has prepared this article with the main information!
Importance of Vitamin E in Food Products
Vitamin E has been increasingly sought after due to new trends in the food industry. With the high demand for healthier and less industrialized food, the presence of natural vitamins and other components on labels has been observed by consumers.
Especially in the case of this vitamin, it proves to be a great ally to aesthetic treatments. That is, because of its antioxidant function, it combats free radicals, which cause the traces of aging.
Bearing in mind that Brazil’s aesthetic market is the third-largest in the world according to the Brazilian Association of the Personal Hygiene, Perfumery, and Cosmetics Industry (ABIHPEC) together with the FSB Research Institute, natural products that are following this trend can achieve more prominence on the market shelves.
Another feature of vitamin E is the fight against the emergence of serious diseases such as Alzheimer’s and cancer. Both have a reduced chance of onset due to the prevention of premature cell aging.
Which Food Is Rich in Vitamin E and Can Be Explored?
It is possible to explore many foods rich in vitamin E and make them healthier and, consequently, attractive to your audience. Some of them are:
Among the options, it is worth highlighting the use of acai, which can be even richer in vitamin E and be marketed in many ways, such as in tonics, juices, cereal bars, aesthetic products, etc.
In all cases, instead of using crushed fruit and extra additives, you opt for its dry extract, a 100% natural formula that prevents the loss of vitamins and other components present in the fruit.
Through the replacement of the input, the product keeps the vitamins and components present in the original fruit.
How Does Frootiva® Co Help Companies Interested in Exploring Vitamin E?
Thanks to Frootiva® Co’s own formula, it is possible to make food more natural by using extracts that preserve the original components of the fruit and, at the same time, do not use flavorings and preservatives.
This is because Frootiva® Co has its own dry extract formulas that can be used in the manufacture of different types of food and beverages among the most varied flavors.
With it, every company interested in producing healthier food and beverages can opt for dry extracts and reduce the presence of preservatives and other additives to zero.
READ MORE: How to Produce Value-Added Food?
Where to Buy Dry Extracts for Products?
Frootiva® Co produces dry extracts of different fruits and its many formulas can be applied to juices, cereal bars, smoothies, yogurts, and other beverages.
In addition to dry extracts, the company has a wide range of dehydrated fruit and vegetable powders.
To learn more about the products and work done by the company, contact us by phone at 55 11 4765-0732 or fill out the contact form.
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