by Leelah | Mar 22, 2023 | Market
Sugar reduction in processed food is an issue that has been widely discussed by the competent bodies and by the population that consumes processed food. Cooperation between the National Health Surveillance Agency (Anvisa) and the Brazilian food industry seeks to offer...
by Leelah | Mar 8, 2023 | Tips
Food preservation is a topic that is increasingly being discussed among manufacturers. With consumers demanding more for quality added value, offering products with preserved appearance, taste, and smell for longer has become a constant search. Moreover, finding...
by Leelah | Feb 15, 2023 | Natural Inputs
There has never been so much talk about immunity as in recent years. Strengthening the body’s defenses has become a constant concern of individuals in the face of so many diseases that spread quickly and can have serious consequences, such as the coronavirus....
by Leelah | Feb 1, 2023 | Natural Inputs, Tips
Dehydrated food powders, used as natural inputs by manufacturers, offer all the vitamins and minerals of fruits, vegetables, and plants. With them, it is possible to produce a multitude of food and beverages that consumers use daily in their lives. And the best part:...
by Leelah | Jan 18, 2023 | Natural Inputs
Adaptogens are natural compounds that act as regulators of the body under stress, providing a feeling of well-being. These non-toxic substances increase the body’s resistance so that it can face aggressive agents. Adaptogens have an antidepressant effect,...
Recent Comments