by Leelah | Sep 23, 2026 | Natural Inputs
Apple juice is a natural alternative that can contribute sweetness to a variety of foods and beverages, helping reduce the amount of added sugar in formulations. For manufacturers, however, there is an even more practical way to take advantage of the fruit’s...
by Leelah | Sep 9, 2026 | Market
Cassava soluble fiber (resistant dextrin) is the first of its kind approved by Anvisa, the Brazilian Health Regulatory Agency, for use in the food, beverage, and supplement industries. In this context, FiberSMART® emerges as a new plant-based ingredient option for...
by Leelah | Aug 26, 2026 | Natural Inputs
Mango powder is one of the natural ingredients gaining ground in food, beverage, and supplement formulations. Driven by growing demand for healthier, more innovative products aligned with consumer trends, it offers a versatile solution for companies looking to add...
by Leelah | Aug 12, 2026 | Natural Inputs
The use of natural colorants is gaining increasing traction in the food and beverage industry, driven by changing consumer preferences for healthier, more natural products with simpler ingredient lists. In response, manufacturers are investing in replacing artificial...
by Leelah | Jul 22, 2026 | Natural Inputs
The functional beverage segment has become one of the most promising categories in the food and beverage industry. To meet growing market demand, research and development teams are investing in natural ingredients that add functionality, nutritional value, and product...
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