by Leelah | May 10, 2023 | Natural Inputs
A banana em pó 100% natural mantém as propriedades e os nutrientes da fruta, por isso é um importante insumo utilizado pela indústria alimentícia para a produção de opções mais saudáveis, sem uso de conservantes. Para a obtenção da banana em pó é utilizado um sistema...
by Leelah | Apr 19, 2023 | Natural Inputs
Fruits from Brazil, whether native or introduced in the country, are present in the diet of the population, are highly nutritious, and offer several benefits to the body. They can be consumed naturally or, then, be transformed into powder or dry extract and inserted...
by Leelah | Apr 5, 2023 | Tips
Did you know guarana powder has more caffeine in its composition than coffee and cocoa themselves? When in seeds, the caffeine content can reach 6% – up to four times higher than the content found in coffee powder. Besides caffeine, an ingredient with properties...
by Leelah | Mar 22, 2023 | Market
Sugar reduction in processed food is an issue that has been widely discussed by the competent bodies and by the population that consumes processed food. Cooperation between the National Health Surveillance Agency (Anvisa) and the Brazilian food industry seeks to offer...
by Leelah | Mar 8, 2023 | Tips
Food preservation is a topic that is increasingly being discussed among manufacturers. With consumers demanding more for quality added value, offering products with preserved appearance, taste, and smell for longer has become a constant search. Moreover, finding...
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