How to Keep Up with the Plant-Based Market Trends

How to Keep Up with the Plant-Based Market Trends

Plant-based products are here to stay! And they’re far more than just a passing trend — they represent a major shift in how many people choose to eat. Interest in plant-based foods—those made from plant-based sources—is growing rapidly, fueled by consumers who are...

Using Fruit Powder in Ice Cream Production

Ice cream is one of the world’s favorite desserts — and its popularity stays strong even beyond the warmer seasons. But the market is changing. Today’s consumers are increasingly looking for natural, healthy foods with fewer artificial additives, and ice cream is no...
Maintaining the Authentic Flavor of Regional Fruits

Maintaining the Authentic Flavor of Regional Fruits

Regional fruits are true treasures of Brazilian biodiversity, carrying unique flavors and special nutritional properties. However, bringing these ingredients to consumers across different regions of the country can be a real challenge. Fortunately, food processing...