Using Fruit Powder in Ice Cream Production

Ice cream is one of the world’s favorite desserts — and its popularity stays strong even beyond the warmer seasons. But the market is changing. Today’s consumers are increasingly looking for natural, healthy foods with fewer artificial additives, and ice cream is no...
Maintaining the Authentic Flavor of Regional Fruits

Maintaining the Authentic Flavor of Regional Fruits

Regional fruits are true treasures of Brazilian biodiversity, carrying unique flavors and special nutritional properties. However, bringing these ingredients to consumers across different regions of the country can be a real challenge. Fortunately, food processing...
Mindful eating: does your company promote this concept?

Mindful eating: does your company promote this concept?

Increasingly present in consumers’ lives, mindful eating encourages the selection of healthier and more natural products for daily meals. This concept, also known as Mindful Eating, is not just about food choice—it also concerns the way people relate to what they...