by Leelah | Jun 23, 2021 | Natural Inputs
How about changing the artificial aromas, colors, and flavors of guava for 100% natural fruit powder? This has been the choice of many industries that are reviewing the composition of their products to offer consumers healthier options. Fewer and fewer products with...
by Leelah | Jun 9, 2021 | Market
Businesses that fall into the food service category, such as restaurants, bars, and bistros, also need to keep an eye on the changes that mark the consumption habits of customers. A menu that is far from the customers’ food preferences can scare the clientele...
by Leelah | May 19, 2021 | Natural Inputs
Ice cream makers have also been targeted by consumers willing to change eating habits. Ingredients widely used in these products, such as colorings, flavorings, and essences, are being removed from the diet of many Brazilians who have opted for the more natural and...
by Leelah | May 5, 2021 | Natural Inputs
Antioxidants have the function of inhibiting the action of free radicals in our body, delaying skin aging, and increasing our immunity. These substances are present in various food, including fruits and vegetables. In the food and beverage industries, antioxidants are...
by Leelah | Apr 21, 2021 | Natural Inputs
Reduced sugar, zero gluten, no lactose, and no preservatives. These are some examples of value-added food. In addition to being tasty, they show some kind of concern for the health of consumers in the short, medium, and long terms. These types of products have caught...
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