by Leelah | Mar 8, 2023 | Tips
Food preservation is a topic that is increasingly being discussed among manufacturers. With consumers demanding more for quality added value, offering products with preserved appearance, taste, and smell for longer has become a constant search. Moreover, finding...
by Leelah | Feb 15, 2023 | Natural Inputs
There has never been so much talk about immunity as in recent years. Strengthening the body’s defenses has become a constant concern of individuals in the face of so many diseases that spread quickly and can have serious consequences, such as the coronavirus....
by Leelah | Feb 1, 2023 | Natural Inputs, Tips
Dehydrated food powders, used as natural inputs by manufacturers, offer all the vitamins and minerals of fruits, vegetables, and plants. With them, it is possible to produce a multitude of food and beverages that consumers use daily in their lives. And the best part:...
by Leelah | Jan 18, 2023 | Natural Inputs
Adaptogens are natural compounds that act as regulators of the body under stress, providing a feeling of well-being. These non-toxic substances increase the body’s resistance so that it can face aggressive agents. Adaptogens have an antidepressant effect,...
by Leelah | Jan 4, 2023 | Market, Natural Inputs
Fruits such as acerola, orange, and lemon are great sources of vitamin C. This 100% natural ascorbic acid, present in fruit powders and dry extracts, can be used in the production of healthier, natural, and artificial preservative-free food. Each year, the demand for...
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