Increasingly present in consumers’ lives, mindful eating encourages the selection of healthier and more natural products for daily meals. This concept, also known as Mindful Eating, is not just about food choice—it also concerns the way people relate to what they...
The combination of acai with chocolate has proven to be a real revolution in the world of flavors. Have you invested in products with this flavor? Frootiva® Co has performed an innovative experiment by creating white chocolate with clarified acai, resulting in a...
Growing concern for health and well-being has led consumers to focus on one of the biggest villains of modern food: the sugar content in products. Found in drinks, sweets, and even seemingly harmless processed food, excessive sugar consumption is associated with a...
Fibers, or dietary fibers, are some of the inputs that are gaining more and more space in the food and beverage industries. Consumer concern about adopting a healthier diet has made brands worry about offering so-called functional foods. Whether adapting existing...
Natural vitamin C provides several health benefits. Therefore, inserting it into the composition of foods and beverages marketed by manufacturers is a great option to add even more healthiness and added value to products. In contrast, the use of synthetic vitamin C -...
Did you know guarana powder has more caffeine in its composition than coffee and cocoa themselves? When in seeds, the caffeine content can reach 6% - up to four times higher than the content found in coffee powder. Besides caffeine, an ingredient with properties to...
Food preservation is a topic that is increasingly being discussed among manufacturers. With consumers demanding more for quality added value, offering products with preserved appearance, taste, and smell for longer has become a constant search. Moreover, finding...
Dehydrated food powders, used as natural inputs by manufacturers, offer all the vitamins and minerals of fruits, vegetables, and plants. With them, it is possible to produce a multitude of food and beverages that consumers use daily in their lives. And the best part:...
Food labeling will change from October 9th. Now, food will have to bring a nutrition facts table of the product through Front-of-Package (FoP), also known as frontal nutritional labeling in Portuguese. This change follows a trend of Brazilians, who now seek healthier...