Natural beverage brands are striving to follow market trends, focused on promoting the healthiness of different foods. With the holiday season approaching, now is the time to rethink your own manufacturing formula and adopt a more organic model! In the search for...
Among the fruits best known for their vitamin C concentration, camu camu stands out, ahead of orange and acerola. In the food and beverage, cosmetics, and herbal medicine industries, access to the fruit can be a bit difficult because it is native to the Amazon...
Vitamin A and its properties are important allies of companies that seek to distinguish their products on the shelves of supermarkets. And today it can be used 100% naturally with little effort. To use this vitamin without relying on chemical additives, your brand can...
Copaiba oil is a herbal nutrient native to the Amazon rainforest, being closely associated with manufacturing because of its different therapeutic substances that improve health and combat the emergence of diseases. Extracted from the copaiba tree, also known as oil...
Propolis is a resin that is increasingly popular in the food and beverage, pharmaceutical, and cosmetic industries. This is because this component provides useful benefits to consumers. In addition to the benefits themselves, using it in the composition of different...
Anthocyanins are components that can be great allies when it comes to producing even healthier and more beneficial beverages and food for consumers. Fortunately, your company does not need to make major investments or restructure the production chain to include these...
Frootiva® Co now distributes guarana fluid extract with 1.2% caffeine in all regions of Brazil to small, medium, and large-sized beverage manufacturers interested in healthier formulas that follow market trends. With more engaged consumers who fear ultra-processed...
The term plant-based is increasingly popular and, since 2020, there has been an increase in market share worldwide, including in Brazil. Here, we also highlight the adherence of consumers equally engaged in environmental causes. That is, as themes involving the...
Vitamin E is always welcome, especially in food market products such as cereal bars, yogurts, juices, and dozens of other examples. However, working with and concentrating this component may raise some questions. In the manufacturing and production process, vitamins...