Natural beverage brands are striving to follow market trends, focused on promoting the healthiness of different foods. With the holiday season approaching, now is the time to rethink your own manufacturing formula and adopt a more organic model! In the search for...
Among the fruits best known for their vitamin C concentration, camu camu stands out, ahead of orange and acerola. In the food and beverage, cosmetics, and herbal medicine industries, access to the fruit can be a bit difficult because it is native to the Amazon...
Vitamin A and its properties are important allies of companies that seek to distinguish their products on the shelves of supermarkets. And today it can be used 100% naturally with little effort. To use this vitamin without relying on chemical additives, your brand can...
Food labeling will change from October 9th. Now, food will have to bring a nutrition facts table of the product through Front-of-Package (FoP), also known as frontal nutritional labeling in Portuguese. This change follows a trend of Brazilians, who now seek healthier...
Propolis is a resin that is increasingly popular in the food and beverage, pharmaceutical, and cosmetic industries. This is because this component provides useful benefits to consumers. In addition to the benefits themselves, using it in the composition of different...
Frootiva® Co now distributes guarana fluid extract with 1.2% caffeine in all regions of Brazil to small, medium, and large-sized beverage manufacturers interested in healthier formulas that follow market trends. With more engaged consumers who fear ultra-processed...
The clean label policy serves to classify and indicate to consumers which products are the most natural and least harmful to health. Although not very popular in Brazil, this new trend has gained more and more space in the United States and in other countries that...
Entrepreneurship and women's empowerment have been going hand in hand for some time. And that's great. After all, many women are willing to get good ideas out of the paper and encourage important changes in attitude in different niche markets. That's what Ana Tovazi...
Chocolate is a type of food present in the routine of a large part of the population in the country. The delicacy brings together a series of health benefits, such as stress reduction, pain relief, and a feeling of well-being. To bring a healthier combination of this...