Blog
Increase the anthocyanin content of your products the right way
Anthocyanins are components that can be great allies when it comes to producing even healthier and more beneficial beverages and food for consumers. Fortunately, your company does not need to make major investments or restructure the production chain to include these...
Guarana fluid extract is the new input distributed in Brazil by Frootiva© Co
Frootiva® Co now distributes guarana fluid extract with 1.2% caffeine in all regions of Brazil to small, medium, and large-sized beverage manufacturers interested in healthier formulas that follow market trends. With more engaged consumers who fear ultra-processed...
Plant-Based: what does your company need to know?
The term plant-based is increasingly popular and, since 2020, there has been an increase in market share worldwide, including in Brazil. Here, we also highlight the adherence of consumers equally engaged in environmental causes. That is, as themes involving the...
Explore the best of vitamin E in your products
Vitamin E is always welcome, especially in food market products such as cereal bars, yogurts, juices, and dozens of other examples. However, working with and concentrating this component may raise some questions. In the manufacturing and production process, vitamins...
Dry extracts of medicinal plants: how to use them?
Medicinal plants are very popular on Brazilian shelves, and their consumers are always concerned with choosing the products and brands that bring pure plants and all their properties in their composition. Attentive to labels, people are more selective, so they want to...
Do your products attract flexitarian diet supporters?
A Flexitarian diet is a new trend that has changed the way of consuming food, giving preference to healthier, natural, and less environment-degrading options. However, like any market trend, it still raises doubts among companies, especially in businesses that are...
Clean label: why should your company follow this trend?
The clean label policy serves to classify and indicate to consumers which products are the most natural and least harmful to health. Although not very popular in Brazil, this new trend has gained more and more space in the United States and in other countries that...
Use 100% natural vitamin C in your food
The use of 100% natural and large-scale vitamin C is possible, allowing manufacturers to excel by adopting healthier and preservative-free practices. Consumption habits have changed over the years and the Covid-19 pandemic has been responsible for accelerating even...
10 curiosities cbout acai: learn more about the fruit
There are many curiosities about acai that companies are unaware of. This genuinely Brazilian fruit is rich in vitamins and is widely used in the production of juices, sweets, soft drinks, isotonic, among other food items. Precisely because they do not know the...