Blog
Acerola, orange or lemon: which fruit is the richest in vitamin C?
Fruits such as acerola, orange, and lemon are great sources of vitamin C. This 100% natural ascorbic acid, present in fruit powders and dry extracts, can be used in the production of healthier, natural, and artificial preservative-free food. Each year, the demand for...
100% natural cupuacu powder puts an end to artificial ingredients
Cupuacu can generate different products found on the market, such as jams , cakes, cookies, puddings, yogurts, and juices, and beauty and hygiene items, such as moisturizing creams, shampoos, treatment creams, and soaps. Many of these products attract more consumer...
Bet on natural beverages for the holiday season
Natural beverage brands are striving to follow market trends, focused on promoting the healthiness of different foods. With the holiday season approaching, now is the time to rethink your own manufacturing formula and adopt a more organic model! In the search for...
In which products is camu camu powder used?
Among the fruits best known for their vitamin C concentration, camu camu stands out, ahead of orange and acerola. In the food and beverage, cosmetics, and herbal medicine industries, access to the fruit can be a bit difficult because it is native to the Amazon...
Invest in 100% natural Vitamin A and enrich your products
Vitamin A and its properties are important allies of companies that seek to distinguish their products on the shelves of supermarkets. And today it can be used 100% naturally with little effort. To use this vitamin without relying on chemical additives, your brand can...
Copaiba Oil: how can manufacturers use It?
Copaiba oil is a herbal nutrient native to the Amazon rainforest, being closely associated with manufacturing because of its different therapeutic substances that improve health and combat the emergence of diseases. Extracted from the copaiba tree, also known as oil...
Food labeling change: understand Front-of-Package (FoP)
Food labeling will change from October 9th. Now, food will have to bring a nutrition facts table of the product through Front-of-Package (FoP), also known as frontal nutritional labeling in Portuguese. This change follows a trend of Brazilians, who now seek healthier...
How is propolis applied in food manufacturers?
Propolis is a resin that is increasingly popular in the food and beverage, pharmaceutical, and cosmetic industries. This is because this component provides useful benefits to consumers. In addition to the benefits themselves, using it in the composition of different...
How does food affect consumers’ mental health?
Many people do not know, but mental health is directly related to eating habits. And the manufacturers that master the subject have great chances of creating a stronger relationship with their consumers. By consuming vitamins, antioxidants, and other components...