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Blackberry Powder: What Is Its Application for Manufacturers?
Blackberry powder is one of the red fruits that has been attracting the attention of manufacturers. In the quest to manufacture products that are increasingly healthier and free of artificial ingredients, this input enters the list of the most natural solutions. This...
Passion Fruit Powder: Input for Producing Food and Cosmetics
Despite being consumed preferably in its natural version, 100%-natural passion fruit powder is widely used for the production of food, beverages, and cosmetics. A typical tropical fruit from Brazil, passion fruit has medicinal properties. In the industry, it is used...
Urucum Powder, a Great Natural Colorant for Industries
Did you know that urucum powder is an important 100%-natural colorant? Widely used by the food and cosmetics industries that seek to deliver an organic product to customers, this input has important properties. Known scientifically as Bixa Orellana, urucum is the...
Natural vs. artificial vitamin C: does your company know the differences?
Natural vitamin C provides several health benefits. Therefore, inserting it into the composition of foods and beverages marketed by manufacturers is a great option to add even more healthiness and added value to products. In contrast, the use of synthetic vitamin C -...
100% natural dehydrated banana powder: what is it for?
A banana em pó 100% natural mantém as propriedades e os nutrientes da fruta, por isso é um importante insumo utilizado pela indústria alimentícia para a produção de opções mais saudáveis, sem uso de conservantes. Para a obtenção da banana em pó é utilizado um sistema...
Does your brand create natural products using fruits from Brazil?
Fruits from Brazil, whether native or introduced in the country, are present in the diet of the population, are highly nutritious, and offer several benefits to the body. They can be consumed naturally or, then, be transformed into powder or dry extract and inserted...
Guarana powder: more caffeine than coffee and cocoa
Did you know guarana powder has more caffeine in its composition than coffee and cocoa themselves? When in seeds, the caffeine content can reach 6% - up to four times higher than the content found in coffee powder. Besides caffeine, an ingredient with properties to...
What Is your company’s plan for sugar reduction in products?
Sugar reduction in processed food is an issue that has been widely discussed by the competent bodies and by the population that consumes processed food. Cooperation between the National Health Surveillance Agency (Anvisa) and the Brazilian food industry seeks to offer...
Vitamin C is a powerful antioxidant for food preservation
Food preservation is a topic that is increasingly being discussed among manufacturers. With consumers demanding more for quality added value, offering products with preserved appearance, taste, and smell for longer has become a constant search. Moreover, finding...