by Leelah | Feb 21, 2024 | Natural Inputs
Green coffee, in addition to being an energizing beverage, is known to be a powerful food antioxidant. With its unique properties, the grain has gained more and more space in healthy eating and the supplement and herbal medicine industries. Although ripe coffee is the...
by Leelah | Feb 7, 2024 | Natural Inputs
Cranberry powder is widely used by the food and beverage industries to replace artificial ingredients and add a special touch to products. Also known in some regions of Brazil as oxicoco, cranberry can be used as a main or complementary ingredient. Due to its unique...
by Leelah | Jan 24, 2024 | Natural Inputs
Does Your Brand Need to Add the High-Content Magnifying Glass on Packages? This new determination by the Brazilian Health Regulatory Agency (Anvisa) directly impacts the sales of food and beverage manufacturers. This magnifying glass is a way of alerting consumers...
by Leelah | Jan 10, 2024 | Natural Inputs
Jabuticaba powder is a way to take advantage of all the properties of this Brazilian fruit in the food and beverage industries, without relying on the use of artificial ingredients. With an intense purple color, sweet taste, and lots of health benefits, the powder...
by Leelah | Dec 20, 2023 | Natural Inputs
Did you know that combining soluble fiber with apple powder is a highly effective strategy to recover texture and sweetness in food, especially after removing artificial sugar? In this article, we will explore the importance of soluble fiber and how apple powder can...
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