Green Tea and Its Role in the Weight Loss Process

17/04/2024

When it comes to pursuing a healthy method for weight loss, many food, supplement, and herbal options are available on supermarket shelves. In this context, a natural ally has been gaining prominence and catching the attention of many people: green tea.

Originally from China and discovered by Japanese Buddhist monks, the herb has been consumed for centuries due to its medicinal properties and health benefits. Moreover, this millennial drink has stood out as an effective tool in the weight loss process.

But what makes green tea such a powerful ally on this weight loss journey? That’s what we will find out throughout this article!

 

Green Tea: Powerful Weapon in the Process of Healthy Weight Loss

When we talk about health and wellness, green tea appears as a powerful weapon in the battle against overweight.

What few people know, however, is that the antioxidants in green tea are the real heroes when it comes to weight loss.

These substances work tirelessly to fight free radicals, unstable molecules that can cause cell damage and contribute to a range of diseases, including obesity. By neutralizing free radicals, antioxidants help protect the body’s cells and promote overall health.

READ MORE: How to Use Green Coffee Bean Extract?

In addition, some research suggests that regular consumption of green tea may help reduce visceral fat, the fat that accumulates around internal organs, and is associated with a higher risk of cardiovascular disease and type 2 diabetes.

Furthermore, an interesting observation is the pattern of green tea consumption in Eastern cultures, such as Japan and China, where overweight is lower compared to many Western countries.

While overall diet and lifestyle play an important role in this difference, many scientists believe the regular consumption of green tea may be a positive factor. This correlation has been the subject of studies, with research suggesting that the herb may help regulate body weight and prevent weight gain.

In this context, dry green tea extract emerges as an attractive and reliable option.

ALSO READ: Dry Hibiscus Extract Is an Ingredient for the Food Industry

 

How to Use Green Tea in W eight Loss Products?

Green tea is made into a dry extract so that the herbal and beverage industries can make use of the product. The input is transformed into capsules, supplements, and tea bags, among others.

Frootiva Co offers green tea input in its product line with different levels of active concentration. The input is obtained through a highly technological process, called Spray Drying, which removes water and preserves the nutritional aspects and characteristics of the plant.

The company operates in the production, development, commercialization, and export of natural ingredients made from plants and fruits present in Brazil.

In addition to dry extracts, Frootiva® Co’s product line is also comprised of fruit powders and dehydrated vegetable powders.

To learn more about all types of dry powder extracts, as well as other products created and marketed by Frootiva® Co, contact us by phone at 55 11 4765-0732 or fill out the form.

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