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Does your brand create natural products using fruits from Brazil?
Fruits from Brazil, whether native or introduced in the country, are present in the diet of the population, are highly nutritious, and offer several benefits to the body. They can be consumed naturally or, then, be transformed into powder or dry extract and inserted...
Guarana powder: more caffeine than coffee and cocoa
Did you know guarana powder has more caffeine in its composition than coffee and cocoa themselves? When in seeds, the caffeine content can reach 6% - up to four times higher than the content found in coffee powder. Besides caffeine, an ingredient with properties to...
What Is your company’s plan for sugar reduction in products?
Sugar reduction in processed food is an issue that has been widely discussed by the competent bodies and by the population that consumes processed food. Cooperation between the National Health Surveillance Agency (Anvisa) and the Brazilian food industry seeks to offer...
Vitamin C is a powerful antioxidant for food preservation
Food preservation is a topic that is increasingly being discussed among manufacturers. With consumers demanding more for quality added value, offering products with preserved appearance, taste, and smell for longer has become a constant search. Moreover, finding...
Your product can help consumers boost immunity!
There has never been so much talk about immunity as in recent years. Strengthening the body's defenses has become a constant concern of individuals in the face of so many diseases that spread quickly and can have serious consequences, such as the coronavirus. Healthy...
Dehydrated food powder: does your company know how to use them?
Dehydrated food powders, used as natural inputs by manufacturers, offer all the vitamins and minerals of fruits, vegetables, and plants. With them, it is possible to produce a multitude of food and beverages that consumers use daily in their lives. And the best part:...
Adaptogens: how can manufacturers insert them into beverages?
Adaptogens are natural compounds that act as regulators of the body under stress, providing a feeling of well-being. These non-toxic substances increase the body's resistance so that it can face aggressive agents. Adaptogens have an antidepressant effect, stimulate...
Acerola, orange or lemon: which fruit is the richest in vitamin C?
Fruits such as acerola, orange, and lemon are great sources of vitamin C. This 100% natural ascorbic acid, present in fruit powders and dry extracts, can be used in the production of healthier, natural, and artificial preservative-free food. Each year, the demand for...
100% natural cupuacu powder puts an end to artificial ingredients
Cupuacu can generate different products found on the market, such as jams , cakes, cookies, puddings, yogurts, and juices, and beauty and hygiene items, such as moisturizing creams, shampoos, treatment creams, and soaps. Many of these products attract more consumer...