Blog
Green Coffee: A Powerful Food Antioxidant
Green coffee, in addition to being an energizing beverage, is known to be a powerful food antioxidant. With its unique properties, the grain has gained more and more space in healthy eating and the supplement and herbal medicine industries. Although ripe coffee is the...
How Can Manufacturers Use Cranberry Powder?
Cranberry powder is widely used by the food and beverage industries to replace artificial ingredients and add a special touch to products. Also known in some regions of Brazil as oxicoco, cranberry can be used as a main or complementary ingredient. Due to its unique...
High-Content Magnifying Glass: How to Avoid It in Your Products?
Does Your Brand Need to Add the High-Content Magnifying Glass on Packages? This new determination by the Brazilian Health Regulatory Agency (Anvisa) directly impacts the sales of food and beverage manufacturers. This magnifying glass is a way of alerting consumers...
Jabuticaba Powder: What Is Its Application?
Jabuticaba powder is a way to take advantage of all the properties of this Brazilian fruit in the food and beverage industries, without relying on the use of artificial ingredients. With an intense purple color, sweet taste, and lots of health benefits, the powder...
Soluble Fiber and Apple Powder: A Good Combination
Did you know that combining soluble fiber with apple powder is a highly effective strategy to recover texture and sweetness in food, especially after removing artificial sugar? In this article, we will explore the importance of soluble fiber and how apple powder can...
The Role of Fruit Powders in Food Flavoring
Maintaining food quality and flavor is one of the main concerns of the food industry. After all, many artificial ingredients are still responsible for giving that distinctive aroma or flavor to food today. At the same time, the offer of healthier and more natural...
How to Use Beetroot Powder in the Food Industry?
Beetroot powder is a versatile and healthy ingredient that has gained prominence in the food and beverage industries. With a sweet taste and vibrant color, the input offers several nutritional benefits and can be used in different ways by manufacturers. In this...
Acai: Learn About 2 Inputs Based on This Functional Food
Acai is a functional food known for its nutritional benefits and antioxidant properties, which makes it an interesting option in supermarket refrigerators. With consumers increasingly concerned about taking home healthier choices, the food industry has been constantly...
Carrot Powder, An Ingredient that Gives Flavor to Food
Carrot powder is a natural and healthy alternative to add flavor to foods, especially those produced by companies that want to avoid the use of artificial colorings and chemical additives. By opting for the use of carrot powder, the food industry not only guarantees a...