Blog
Sugar Content in Products: How to Reduce It?
Growing concern for health and well-being has led consumers to focus on one of the biggest villains of modern food: the sugar content in products. Found in drinks, sweets, and even seemingly harmless processed food, excessive sugar consumption is associated with a...
Pineapple Powder and Its Use in Food Production
In the universe of food and beverage production, pineapple powder has been standing out as a versatile ingredient full of benefits. The fruit, which has a very characteristic flavor and aroma, can become a natural input to replace the artificial ingredients present in...
Beetroot Supplement Is a Good Pre-Workout Option
The use of pre-workout supplements is quite common among professional athletes and for periodic physical activities. And the beetroot supplement is among the so many options. Have you ever heard of it? With its numerous benefits for health and physical performance,...
Lemon Powder: More Flavor in Food and Beverage Production
In the food industry, one ingredient has increasingly stood out as the secret to adding freshness and unique flavor to a multitude of dishes and beverages: lemon powder. Whether as a spice, flavoring, or flavor enhancer, this small citrus delight has been conquering...
Natural Sweeteners: An Option that Replaces Sugar
A healthy option to using refined sugar in food and beverage production is natural sweeteners. With the growing concern for health and well-being, consumers are increasingly aware of the ingredients in their daily meals, and this includes processed food. In this...
Green Tea and Its Role in the Weight Loss Process
When it comes to pursuing a healthy method for weight loss, many food, supplement, and herbal options are available on supermarket shelves. In this context, a natural ally has been gaining prominence and catching the attention of many people: green tea. Originally...
Indulgent Food: How to Combine Healthiness and Flavor?
You, who work in the food and beverage industries, certainly know a lot of indulgent foods, but perhaps not by that name. These products bring with them remarkable experiences that awaken the feeling of well-being and good sensory memories. What few people know,...
Strawberry Powder: know thir Input for Food and drinks
Strawberry powder has become an increasingly popular option for both the food and drinks industry. With its vibrant color and intense flavor, strawberry in the powder version is on the list of red fruits that have gained space as a versatile alternative for the...
Fiber Helps Reduce Sugar in Food
Does your company know fiber is an important ally to reduce sugar in food? In fact, this matter has been gaining more and more attention due to the increasing concern of consumers to maintain a healthy diet and the determinations of the Brazilian Health Regulatory...