by Leelah | Oct 18, 2023 | Natural Inputs
Carrot powder is a natural and healthy alternative to add flavor to foods, especially those produced by companies that want to avoid the use of artificial colorings and chemical additives. By opting for the use of carrot powder, the food industry not only guarantees a...
by Leelah | Oct 4, 2023 | Tips
Fibers, or dietary fibers, are some of the inputs that are gaining more and more space in the food and beverage industries. Consumer concern about adopting a healthier diet has made brands worry about offering so-called functional foods. Whether adapting existing...
by Leelah | Sep 20, 2023 | Natural Inputs
Green tea is a beverage known worldwide for its antioxidant, antifungal, and anti-inflammatory properties, which are highly beneficial to the human body. Due to these characteristics, the use of its dry extract has begun to gain prominence in the food, pharmaceutical,...
by Leelah | Sep 5, 2023 | Natural Inputs
Mango powder is a versatile ingredient that has been widely used by the food and cosmetic industries. Full of health benefits, this ingredient is produced from the pulp of the ripe fruit, without the addition of preservatives or other chemical additives. In addition...
by Leelah | Aug 23, 2023 | Natural Inputs
Dry hibiscus extract is a natural substance increasingly valued by the food, pharmaceutical, and cosmetic industries. In recent years, the plant has been studied for its antioxidant and anti-inflammatory properties, responsible for bringing several benefits to those...
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