by Leelah | Dec 6, 2023 | Natural Inputs
Maintaining food quality and flavor is one of the main concerns of the food industry. After all, many artificial ingredients are still responsible for giving that distinctive aroma or flavor to food today. At the same time, the offer of healthier and more natural...
by Leelah | Nov 22, 2023 | Natural Inputs
Beetroot powder is a versatile and healthy ingredient that has gained prominence in the food and beverage industries. With a sweet taste and vibrant color, the input offers several nutritional benefits and can be used in different ways by manufacturers. In this...
by Leelah | Nov 8, 2023 | Natural Inputs
Acai is a functional food known for its nutritional benefits and antioxidant properties, which makes it an interesting option in supermarket refrigerators. With consumers increasingly concerned about taking home healthier choices, the food industry has been constantly...
by Leelah | Oct 18, 2023 | Natural Inputs
Carrot powder is a natural and healthy alternative to add flavor to foods, especially those produced by companies that want to avoid the use of artificial colorings and chemical additives. By opting for the use of carrot powder, the food industry not only guarantees a...
by Leelah | Oct 4, 2023 | Tips
Fibers, or dietary fibers, are some of the inputs that are gaining more and more space in the food and beverage industries. Consumer concern about adopting a healthier diet has made brands worry about offering so-called functional foods. Whether adapting existing...
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