by Leelah | Jan 24, 2024 | Natural Inputs
Does Your Brand Need to Add the High-Content Magnifying Glass on Packages? This new determination by the Brazilian Health Regulatory Agency (Anvisa) directly impacts the sales of food and beverage manufacturers. This magnifying glass is a way of alerting consumers...
by Leelah | Jan 10, 2024 | Natural Inputs
Jabuticaba powder is a way to take advantage of all the properties of this Brazilian fruit in the food and beverage industries, without relying on the use of artificial ingredients. With an intense purple color, sweet taste, and lots of health benefits, the powder...
by Leelah | Dec 20, 2023 | Natural Inputs
Did you know that combining soluble fiber with apple powder is a highly effective strategy to recover texture and sweetness in food, especially after removing artificial sugar? In this article, we will explore the importance of soluble fiber and how apple powder can...
by Leelah | Dec 6, 2023 | Natural Inputs
Maintaining food quality and flavor is one of the main concerns of the food industry. After all, many artificial ingredients are still responsible for giving that distinctive aroma or flavor to food today. At the same time, the offer of healthier and more natural...
by Leelah | Nov 22, 2023 | Natural Inputs
Beetroot powder is a versatile and healthy ingredient that has gained prominence in the food and beverage industries. With a sweet taste and vibrant color, the input offers several nutritional benefits and can be used in different ways by manufacturers. In this...
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