Natural or artificial colorings? That is the big question, isn't it? The food industry has evolved rapidly in recent decades, but not all innovations have brought health benefits. One of the biggest villains of this evolution is the use of artificial colorings,...
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Lemon with Chocolate: Make This Combination Healthier
The combination of sour and sweet flavors, such as lemon with chocolate, is surprising and, when well explored, can become even healthier. In fact, the search for more nutritious options in recipes is a growing trend, and an effective way to achieve this goal is...
Learn More About the Advantages of Clarified Acerola
Clarified acerola has stood out as an innovative solution for the beverage industry, offering a unique combination of flavor, quality, and nutritional benefits. With the growing interest of consumers in natural and healthy products, acerola, which is rich in vitamin...
Clarified Acai: Learn About the Power of this Input
Clarified acai has been gaining prominence in the food industry, offering an innovative solution for the production of chocolates and ready-to-drink beverages. From a clarification process that removes solid particles and fat, acai has a number of benefits for both...
Acai Powder Gains Prominence in the Food and Beverage Industries
In recent years, the food and beverage industries have experienced significant change, driven by increasingly health- and wellness-conscious consumers. Have you ever thought about that? This movement is forcing brands to reassess the composition of products, seeking...
ISO 9001:2015 Certification: Another Achievement for Frootiva® Co
Frootiva® Co has just received ISO 9001:2015 certification, an important recognition for companies working to meet the needs of their customers through excellent processes and high-quality products. "Certification is an important milestone, since we always seek...
What Is your company’s plan for sugar reduction in products?
Sugar reduction in processed food is an issue that has been widely discussed by the competent bodies and by the population that consumes processed food. Cooperation between the National Health Surveillance Agency (Anvisa) and the Brazilian food industry seeks to offer...
Acerola, orange or lemon: which fruit is the richest in vitamin C?
Fruits such as acerola, orange, and lemon are great sources of vitamin C. This 100% natural ascorbic acid, present in fruit powders and dry extracts, can be used in the production of healthier, natural, and artificial preservative-free food. Each year, the demand for...
100% natural cupuacu powder puts an end to artificial ingredients
Cupuacu can generate different products found on the market, such as jams , cakes, cookies, puddings, yogurts, and juices, and beauty and hygiene items, such as moisturizing creams, shampoos, treatment creams, and soaps. Many of these products attract more consumer...