MARKET

Do Your Products Have Natural Colorings in Their Manufacture?

Do Your Products Have Natural Colorings in Their Manufacture?

Natural or artificial colorings? That is the big question, isn't it? The food industry has evolved rapidly in recent decades, but not all innovations have brought health benefits. One of the biggest villains of this evolution is the use of artificial colorings,...

Lemon with Chocolate: Make This Combination Healthier

Lemon with Chocolate: Make This Combination Healthier

The combination of sour and sweet flavors, such as lemon with chocolate, is surprising and, when well explored, can become even healthier. In fact, the search for more nutritious options in recipes is a growing trend, and an effective way to achieve this goal is...

Learn More About the Advantages of Clarified Acerola

Learn More About the Advantages of Clarified Acerola

Clarified acerola has stood out as an innovative solution for the beverage industry, offering a unique combination of flavor, quality, and nutritional benefits. With the growing interest of consumers in natural and healthy products, acerola, which is rich in vitamin...

Clarified Acai: Learn About the Power of this Input

Clarified Acai: Learn About the Power of this Input

Clarified acai has been gaining prominence in the food industry, offering an innovative solution for the production of chocolates and ready-to-drink beverages. From a clarification process that removes solid particles and fat, acai has a number of benefits for both...

Acai Powder Gains Prominence in the Food and Beverage Industries

Acai Powder Gains Prominence in the Food and Beverage Industries

In recent years, the food and beverage industries have experienced significant change, driven by increasingly health- and wellness-conscious consumers. Have you ever thought about that? This movement is forcing brands to reassess the composition of products, seeking...

What Is your company’s plan for sugar reduction in products?

What Is your company’s plan for sugar reduction in products?

Sugar reduction in processed food is an issue that has been widely discussed by the competent bodies and by the population that consumes processed food. Cooperation between the National Health Surveillance Agency (Anvisa) and the Brazilian food industry seeks to offer...