Blog
How to Make Your Shakes Healthier and More Natural
Shakes are one of those drinks that instantly make us think of health, convenience, and nutrition. But here’s the question: do all the products out there actually deliver on that promise? The shake market has been growing fast, especially driven by consumers looking...
Brazilian Fruit Powders Are Going Global
Brazilian fruits have always been synonymous with diversity, bold flavor, and rich nutrition. Now, in powdered form, they’re capturing the taste buds and trust of the global market. As technology advances and the global demand for natural, healthy, and functional...
How to use dry extracts in energy drink development
Energy drinks with natural ingredients? Yes, it's possible — and the market is more ready than ever for this transformation. The functional beverage industry is actively seeking new ways to deliver energy, focus, and stamina to consumers without relying solely on...
How to Make Cereal Bars Healthier and More Flavorful
Did you know cereal bars can be much more than just a convenient snack? With the right ingredients, they can become a nutritious and flavorful experience! As the demand for functional, balanced, and great-tasting foods grows, the industry has found a powerful ally in...
How to Keep Up with the Plant-Based Market Trends
Plant-based products are here to stay! And they’re far more than just a passing trend — they represent a major shift in how many people choose to eat. Interest in plant-based foods—those made from plant-based sources—is growing rapidly, fueled by consumers who are...
Frootiva participates in food and natural products fair in China
The demand for natural and healthy products has been driving growth in the functional foods and ingredients sector worldwide. Frootiva, represented by partners Marina Salama and Ana Tovazi, will be participating in Hi & Fi Asia-China 2025 — one of the industry’s...
Using Fruit Powder in Ice Cream Production
Ice cream is one of the world’s favorite desserts — and its popularity stays strong even beyond the warmer seasons. But the market is changing. Today’s consumers are increasingly looking for natural, healthy foods with fewer artificial additives, and ice cream is no...
Maintaining the Authentic Flavor of Regional Fruits
Regional fruits are true treasures of Brazilian biodiversity, carrying unique flavors and special nutritional properties. However, bringing these ingredients to consumers across different regions of the country can be a real challenge. Fortunately, food processing...
Does your brand have yogurts for a healthy breakfast?
Healthy breakfasts are becoming a key part of the daily routine for those who value wellness and quality of life. In this new scenario, ultra-processed foods are losing ground to more natural and nutritious options. And yogurt has emerged as a favorite in this new...