Blog
Why the industry should invest in healthier processed foods
Did you know that processed foods don’t have to mean artificial ingredients or low nutritional value? With the right natural inputs and technology, it’s possible to develop healthier, tastier foods — without relying on synthetic preservatives, colorings, or artificial...
How the industry can produce açaí juice more economically and efficiently
Açaí juice is synonymous with energy, flavor, and Brazilian identity. This Amazonian fruit has conquered the world and can now be found on store shelves everywhere — from ready-to-drink beverages to ice creams, yogurts, and dietary supplements. For manufacturers,...
High-Solubility fruit powders and dry extracts for the food industry
Solubility is the key to turning ingredients into versatile, high-performance food solutions. In today’s fast-paced and competitive food industry, solubility is the key to turning ingredients into versatile, high-performance solutions. The ability of a dry extract to...
Discover two superfruit ingredients rich in vitamin C for the food industry
Vitamin C is one of the most valued nutrients in nutrition, not only for its role in supporting immunity but also for its strong appeal among consumers seeking health and wellness in their daily lives. That’s why offering products that deliver this benefit in a...
How to Make Your Shakes Healthier and More Natural
Shakes are one of those drinks that instantly make us think of health, convenience, and nutrition. But here’s the question: do all the products out there actually deliver on that promise? The shake market has been growing fast, especially driven by consumers looking...
Brazilian Fruit Powders Are Going Global
Brazilian fruits have always been synonymous with diversity, bold flavor, and rich nutrition. Now, in powdered form, they’re capturing the taste buds and trust of the global market. As technology advances and the global demand for natural, healthy, and functional...
How to use dry extracts in energy drink development
Energy drinks with natural ingredients? Yes, it's possible — and the market is more ready than ever for this transformation. The functional beverage industry is actively seeking new ways to deliver energy, focus, and stamina to consumers without relying solely on...
How to Make Cereal Bars Healthier and More Flavorful
Did you know cereal bars can be much more than just a convenient snack? With the right ingredients, they can become a nutritious and flavorful experience! As the demand for functional, balanced, and great-tasting foods grows, the industry has found a powerful ally in...
How to Keep Up with the Plant-Based Market Trends
Plant-based products are here to stay! And they’re far more than just a passing trend — they represent a major shift in how many people choose to eat. Interest in plant-based foods—those made from plant-based sources—is growing rapidly, fueled by consumers who are...