Fruits from Brazil, whether native or introduced in the country, are present in the diet of the population, are highly nutritious, and offer several benefits to the body. They can be consumed naturally or, then, be transformed into powder or dry extract and inserted into the composition of foods and beverages.

With such diversity and quantity found here, it is no wonder the country is the 3rd largest fruit producer in the world. That’s right! According to information from the Brazilian Association of Fruit Producers and Exporters (Abrafrutas), fruits from Brazil add up to about 58 million tons per year.

Although the country has great production, surprisingly few brands know how to use this asset to their advantage. After all, it is possible to use the high-quality fruits produced in the country to add more nutrients to ready-to-consume foods and beverages sold in supermarkets.

We will talk about this throughout this article.

READ MORE: How to Produce Value-Added Food?

 

Fruits from Brazil: More Nutrients and Flavor, and Less Artificial Ingredients to Your Products

The fruits from Brazil have a large number of vitamins and minerals, not to mention the incredible aroma and delicious taste.

You can use different dehydrated fruit powders to make your brand’s foods and beverages even more natural and nutritious. And the best: because they are natural, these inputs preserve the taste and properties of the fruit.

Dehydrated fruit powders allow manufacturers to rethink their production processes and explore all the benefits of these inputs to offer more natural and healthy options for consumers.

 

Where to Apply Dehydrated Fruit Powders?

In recent years, people have been showing increasing concern for health and well-being. In this scenario, the search for healthier foods has become a watchword in many Brazilian households. Before putting anything in the shopping cart, there is a thorough check of the composition of foods and beverages.

ALSO READ: Clean Label: Why Should Your Company Follow this Trend?

To attract this public increasingly willing to add nutrients and vitamins to meals and escape from artificial ingredients, manufacturers can use fruits from Brazil in dehydrated powders to formulate different products, such as:

• Juices;
• Teas;
• Cake;
• Ice Cream;
• Yogurts;
• Liqueurs;
• Cereals;

More recently, the search for tropical fruits has grown a lot and, gradually, new and different products, foods, and beverages derived from them appear.

CONTINUE READING: How Does Food Affect Consumers’ Mental Health?

 

Where to Buy Dehydrated Fruits from Brazil in Powder?

Frootiva® Co offers a great diversity of dehydrated Brazilian fruit powders, including pineapple, cashew, guava, passion fruit, camu camu, cupuacu, hog plum, acai, and jabuticaba.

If your company wants to know all the dehydrated fruit options offered by Frootiva® Co and the work done by the company, please contact us at 55 11 4765-0732 or fill out the contact form.