Clarified acerola has stood out as an innovative solution for the beverage industry, offering a unique combination of flavor, quality, and nutritional benefits.

With the growing interest of consumers in natural and healthy products, acerola, which is rich in vitamin C, has become a very desirable ingredient for manufacturers.

Therefore, in the next few lines, we are going to explore the characteristics and advantages of Frootiva® Co’s clarified acerola, ideal for ready-to-drink beverages.

What Is Clarified Acerola

The clarification process is critical for the production of the clarified acerola, as it removes the solid particles present in the fruit. The result is a fruit powder that dissolves easily in liquids, ensuring that the beverages maintain a clean and homogeneous appearance.

This characteristic not only enhances the consumer experience, but also gives greater stability to the final product, which is crucial in a market where presentation and quality are essential.

Clarified Acerola: Superior Solubility

One of the main advantages of clarified acerola is its high solubility. When dissolved, it leaves no suspended particles, allowing manufacturers to offer beverages that are visually appealing and have a smooth texture.

For manufacturers in the food and beverage industries, this means that clarified acerola can contribute to the creation of products that stand out on the shelves and win consumer loyalty.

In addition to solubility, clarification provides greater stability to beverages. This is especially important for ready-to-drink products, which need to have a longer shelf life.

Clarified acerola also preserves the fruit’s organoleptic properties and minimizes sedimentation, ensuring that each serving offers the same taste experience and quality, regardless of storage time.

READ MORE: Clarified Acai: Learn About the Power of this Input (INCLUIR LINK)

 Nutritional Benefits of Acerola

Acerola is widely recognized for its richness in vitamin C, which plays an essential role in health. This vitamin is a powerful antioxidant, which helps strengthen the immune system and fights free radicals, promoting better overall health.

For this and other characteristics, the inclusion of clarified acerola can be a significant advantage, meeting the growing demand for products that offer health benefits.

Moreover, acerola has other beneficial properties, such as anti-inflammatory action and support for skin health.

Clarified acerola is not only a nutritious ingredient, but also extremely versatile and can be used in a wide range of beverages, such as juices, smoothies, soft drinks, and cocktails.

This adaptability allows companies to explore new flavor combinations and innovative creations, broadening product lines and attracting a wider customer base.

Clarified Acerola: Clear, Homogeneous and Highly Nutritious Beverages

In a competitive market, Frootiva® Co’s clarified acerola is the ideal solution for the food and beverage industries that seek to innovate and offer high-quality products.

With characteristics of solubility, stability, and nutritional benefits, clarified acerola improves the quality of beverages and meets the growing demand for healthy options.

At Frootiva® Co, the process of removing water from fruits, vegetables, and plants (Spray Drying) allows the input to maintain all the properties and nutrients of the food, including its flavor and color.

In addition to fruit powders, Frootiva® Co’s product line consists of vegetable powders and dry extracts.

To learn more about the products and work done by Frootiva® Co, contact us by phone at 55 11 4765-0732 or fill out the form.