Jabuticaba powder is a way to take advantage of all the properties of this Brazilian fruit in the food and beverage industries, without relying on the use of artificial ingredients.

With an intense purple color, sweet taste, and lots of health benefits, the powder version of the fruit has gained more and more space amongst manufacturers.

Throughout this article, learn about all the properties and benefits of jabuticaba powder and how it can be used by brands to reduce the use of colorants, flavor enhancers, and other artificial components.

 

Knowing the Properties and Benefits of Jabuticaba Powder

Jabuticaba powder is an excellent source of antioxidants, which are responsible for helping fight free radicals in the body, protecting cells from oxidative damage, and reducing the risk of chronic diseases such as cancer and heart disease.

Moreover, jabuticaba powder is rich in vitamin C, which strengthens the immune system, stimulates collagen production, and contributes to skin health. The powder version of the fruit also contains minerals such as iron, calcium, and potassium, which are essential for the proper functioning of the body.

Another interesting property of jabuticaba powder is its anti-inflammatory effect. The fruit has bioactive compounds that help reduce inflammation in the body, contributing to overall health and disease prevention.

 

How Can Jabuticaba Powder Be Used by the Food and Beverage Industries?

Jabuticaba powder can be used by the food and beverage industries as a healthy alternative to reduce the use of artificial ingredients.

By adding jabuticaba powder to their formulations, companies take advantage of the fruit’s natural properties, such as vibrant color and sweet taste, without the need for artificial colors and/or flavorings.

Jabuticaba powder can be used in different products, such as jellies, teas, energy drinks, ice creams, juices, and fermented beverages, providing a natural color and a characteristic flavor.

In addition, the anthocyanins present in the powder version are natural antioxidants, which can contribute to the preservation of food and beverages by reducing the need for artificial additives.

READ MORE: In Which Products Is Camu Camu Powder Used?

 

Try the Jabuticaba Powder Produced by Frootiva® Co

Take the jabuticaba powder from Frootiva® Co to your company right now and discover all the flavor and benefits of this Brazilian fruit in a practical and versatile way. With it, you will no longer need artificial colorants for your food and beverages.

The process of removing water from fruits, vegetables, and plants (Spray Drying) allows the input to maintain all the properties and nutrients of the food, including color.

In addition to dehydrated fruit powders, Frootiva® Co’s product line comprises vegetable powders and dry extracts.

To learn more about the products and work done by Frootiva® Co, contact us by phone at 55 11 4765-0732 or fill out the form.