Fibers, or dietary fibers, are some of the inputs that are gaining more and more space in the food and beverage industries. Consumer concern about adopting a healthier diet has made brands worry about offering so-called functional foods.

Whether adapting existing products or creating competitive options, the truth is that the market needs to keep an eye on changes in consumption behavior, since the public has signaled they want to reduce the amount of sugar and fat in their daily lives and embrace fiber to gain more well-being.

By understanding the role of fibers in food production and identifying the best suppliers of the input, brands can offer products more aligned with the expectations of those looking for good options on supermarket shelves.

How Are Fibers Used in the Food Industry?

The soluble fibers used in the food and beverage industries work to reduce sugar and fat in food without compromising taste or texture.

This type of fiber helps improve digestion and bowel function, prevents serious diseases like bowel cancer, and lowers cholesterol. In diabetics, it helps to slow the absorption of carbohydrates, avoiding spikes in blood glucose.

When used in meat products, for example, soluble fibers are able to reduce the amount of fat present in them.

In baking products, they are also very welcome. By replacing commonly used additives, this ingredient retains water, so it keeps bread fresh for longer. It also influences the elasticity, firmness, and softness of the food.

Yogurts, sauces, pasta, supplements, cookies, and candies also benefit from the use of fibers in their composition. However, it is extremely important to obey Anvisa’s rules to use this input in the appropriate amount.

READ MORE: Natural Antioxidants, What Is Their Role in the Food and Beverage Industries?

Frootiva® Co Offers Different Fiber-rich Inputs

The fruit powders and dry extracts distributed by Frootiva® Co already have an important amount of fibers, eliminating the use of artificial ingredients by the food and beverage industries.

The process of removing water from fruits, vegetables, and plants (Spray Drying) allows the input to maintain all the properties and nutrients of the food, including fibers.

Besides these inputs, the company offers FiberSMART, an all-natural soluble fiber made from plants. The product replaces sugars and fats or complements nutrition in existing formulations, without sacrificing the taste or texture of food.

To learn more about the products and work done by Frootiva® Co, contact us by phone at 55 11 4765-0732 or fill out the form.