Green coffee has been gaining attention in the food and supplement market due to its functional properties and versatility in applications. Unlike traditional coffee, it is produced from unroasted beans, which helps preserve important natural compounds such as chlorogenic acid.

This characteristic makes green coffee powder a strategic ingredient for companies looking to develop products with a functional, natural appeal aligned with wellness and performance trends.

For those who may not be familiar with it, green coffee is obtained from raw coffee beans before the roasting process. Because it is not exposed to high temperatures, it retains a higher concentration of bioactive compounds, especially chlorogenic acid, a substance associated with antioxidant properties and support for energy metabolism.

While roasted coffee is mainly valued for its characteristic flavor and aroma, green coffee is widely used for its functional and nutritional potential.

 

What is green coffee powder used for?

Green coffee powder can be used by the food and beverage industry, especially in the formulation of:

• Dietary supplements in capsules or sachets
• Functional beverages
• Juices
• Smoothies
• Pre-workout blends
• Products designed for weight management

Because it preserves chlorogenic acid, green coffee is associated with supporting metabolism, assisting fat metabolism, and promoting energy. In addition, it also has antioxidant properties, helping combat free radicals.

Its powdered form makes it easy to incorporate into different food matrices, ensuring practicality in industrial product development.

 

Benefits of green coffee for industrial formulations

Among the main benefits of green coffee powder are:

• Preservation of bioactive compounds
• Antioxidant potential
• Support for energy metabolism
• Versatility in applications
• A natural ingredient with functional appeal

With the growing demand for products focused on health, energy, and well-being, green coffee has become an attractive solution for innovation in supplements and functional beverages.

Frootiva’s green coffee powder is developed with technology that ensures stability, standardization, and the preservation of the bean’s natural compounds.

Through the water removal process (spray drying), the ingredient maintains its bioactive properties while facilitating its application in different industrial formulations. The technology used ensures better dispersion, greater practicality, and consistent ingredient standardization — key factors for the development of high-quality supplements and beverages.

In addition, Frootiva’s green coffee powder meets market demand for natural and functional ingredients aligned with conscious consumption trends.

 

Innovation with natural and functional ingredients

The food and supplement market is increasingly focused on performance, energy, and well-being.

At Frootiva® Co, our spray drying process removes water from fruits and plants while preserving their flavor, nutrients, and natural color.

In addition to fruit powders and dry extracts, the Frootiva® Co portfolio also includes vegetable powders.

Want to learn more about our products? Contact us at +55 11 4765-0732 or fill out the form on our website.