Maintaining food quality and flavor is one of the main concerns of the food industry. After all, many artificial ingredients are still responsible for giving that distinctive aroma or flavor to food today.

At the same time, the offer of healthier and more natural products has been an increasing demand from consumers, who are keeping an eye on labels and leaving items with high rates of sugar, salt, and fats on the shelves.

In this new scenario, dehydrated fruit powders have gained space as a practical and versatile option. With a variety of flavors available, these inputs add a natural and healthy touch to food, without the need to add colorants or flavor enhancers.

In the next paragraphs, let’s understand a little more about the importance of using fruit powders for beverage and food flavoring. Stay with us to learn more!

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Importance of Fruit Powders for Beverage and Food Flavoring

Fruit powders play a key role in the beverage and food flavoring process, bringing several benefits to both manufacturers and consumers.

Here are 5 reasons why it is important to use this input:

1. Intense and Natural Flavor

Unlike artificial flavorings, fruit powders offer the true essence of the fruit, providing an authentic and satisfying taste experience for consumers.

2. Versatility

Dehydrated fruit powders are extremely versatile and can be used in a wide variety of products, including beverages, yogurts, ice cream, and even baked goods and pastries.

Its ability to mix easily with other ingredients allows food and beverages to be flavored more naturally and healthily.

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3. Longer Shelf Life

Fruit powders have a longer shelf life, which is highly beneficial for the food industry.

This factor allows manufacturers to have access to a variety of flavors year-round, regardless of the seasonal factor of fruits.

Moreover, by using fruit powders, one can reduce food waste, as there is no need to throw perishable fruits away.

4. Nutrient Concentration

Fruit powders have a lot of nutrients, such as vitamins, minerals, and antioxidants.

This means that, by using fruit powders for beverage and food flavoring, one can add greater nutritional value to products, making them much healthier and more nutritious.

5. Ease of Use

Fruit powders are easy to store, transport, and use. They do not require refrigeration and take up less space compared to fresh ones.

In addition, their powder version allows an accurate dosage of the desired flavor in the products.

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Where to Get 100% Natural Fruit Powder?

Frootiva® Co offers a wide variety of dehydrated fruit powders that can be used in the manufacture of juices, nectar, energy drinks, teas, cereal bars, cakes, cookies, fillings, and many other products.

These inputs are obtained through a highly technological process called Spray Drying, which removes water and preserves the nutritional aspects and characteristics of fruits.

The company operates in the production, development, commercialization, and export of natural ingredients made from plants and fruits present in Brazil. Frootiva® Co’s product lines are also comprised of dry extracts, fluid guarana extract, and dehydrated vegetable powders.

To learn more about all dehydrated fruit powders, in addition to other products created and marketed by Frootiva® Co, contact us by phone at 55 11 4765-0732 or fill out the form.