Mango powder is a versatile ingredient that has been widely used by the food and cosmetic industries. Full of health benefits, this ingredient is produced from the pulp of the ripe fruit, without the addition of preservatives or other chemical additives.

In addition to its unique tropical flavor, mango powder contains a large number of antioxidants and vitamins, making it an excellent choice for adding flavor, color, and nutritional value to food and cosmetic products.

Over the next few lines, we will get to know the properties of mango and its versatility in the powder version as an important ingredient in food and cosmetics. Enjoy the read!

 

Main Properties of Mango Powder

Mango is a fruit originating in South and Southeast Asia. It is believed to have been cultivated in the region for at least 5,000 years. Over time, its cultivation spread to all parts of the world and reached Brazil.

Rich in nutrients, mango has nutritional properties that make it a great choice for manufacturers looking to add healthy ingredients to their food or cosmetic products.

We find vitamins A and C, fiber, antioxidants, potassium, magnesium, calcium, zinc, and iron in mango. The fruit also has several bioactive compounds, such as mangiferin, quercetin, and benzoic acid, which have antioxidant and anti-inflammatory properties.

READ MORE: Vitamin C Is a Powerful Antioxidant for Food Preservation

Some of the benefits of mango consumption, both in fresh and powder form, include regulating the bowel, preventing anemia, improving heart health, and strengthening the immune system.

 

How Do Manufacturers Use Mango Powder?

Mango powder is widely used by the food and cosmetic industries as a tasty and nutritious ingredient. In the food industry, it is used as an element to give flavor and color to a variety of products, including ice creams, yogurts, juices, jellies, and sauces. In the beverage industry, it is an ingredient in juice powders, concentrated juices, among others.

Moreover, the high nutritional value of mango makes it a popular ingredient for the manufacture of other healthy foods such as cereal bars and natural snacks.

In the cosmetic industry, mango powder is a common ingredient in products made for skin and hair care due to its moisturizing and antioxidant properties. It can be found in moisturizing cream formulations and face masks, as well as in shampoos and conditioners to nourish and strengthen the strands.

ALSO READ: Passion Fruit Powder: Input for Producing Food and Cosmetics 

 

Where to Buy 100%-Natural Mango Powder?

Frootiva® Co offers a wide variety of dehydrated fruit powders, including mango. These inputs are obtained through a highly technological process called Spray Drying, which removes water and preserves the nutritional aspects and characteristics of fruits.

The company operates in the production, development, commercialization, and export of natural ingredients made from plants and fruits present in Brazil. Frootiva® Co’s product lines are also comprised of dry extracts, fluid guarana extract, and dehydrated vegetable powders.

To learn more about all dehydrated fruit powders, in addition to other products created and marketed by Frootiva® Co, contact us by phone at 55 11 4765-0732 or fill out the form.