In the food industry, one ingredient has increasingly stood out as the secret to adding freshness and unique flavor to a multitude of dishes and beverages: lemon powder.

Whether as a spice, flavoring, or flavor enhancer, this small citrus delight has been conquering palates and revolutionizing the way we think about certain cooking ingredients.

We invite you to continue reading to embark on a sensory journey and discover how lemon powder is raising the bar for food and beverage production.

READ MORE: Carrot Powder, An Ingredient that Gives Flavor to Food

 

Get to Know All the Versatility of Lemon Powder

In the food and beverage supplement industries, lemon powder is a highly valued ingredient because it provides flavor, acidity, and, in certain cases, the characteristic aroma of the fruit.

Check out some reasons to value this input in food production:

Intense Flavor and Freshness

Lemon powder provides an authentic and fresh citrus flavor, similar to the natural one, but with greater durability.

Food Preservation

Thanks to its antioxidant properties, lemon powder helps extend the shelf life of certain types of food by acting as a natural preservative.

Flavoring and Flavor Enhancement

Lemon adds acidity and freshness to a variety of food and beverages, from sauces and spices to energy drinks and desserts.

Flavor Standardization

As a powder ingredient, lemon offers a consistent way to add flavor to food products, ensuring that each batch has the same standards.

Versatility in Product Formulation

It can be used in a wide range of food products, including soups, sauces, ice creams, juice powders, energy drinks, gelatin mixes, and more.

Ease of Storage and Handling

Compared to fresh lemon, the fruit powder is easier to store, handle, and transport, as well as offers a longer shelf life, which reduces waste.

 

Lemon Powder: Add More Flavor and Quality to Your Products 

Lemon powder is a valuable ingredient in the food industry. It contributes directly to the creation of high-quality products, always meeting consumer demands for taste, convenience, and freshness.

With lemon powder, your brand will make the products much healthier and rich in nutritional properties for health.

Best of all: at Frootiva® Co, the process of removing water from fruits, vegetables, and plants (Spray Drying) allows the input to maintain all the properties and nutrients of the food, including its color.

In addition to fruit powders, Frootiva® Co’s product line is comprised of vegetable powders and dry extracts.

To learn more about the products and work done by Frootiva® Co, contact us by phone at 55 11 4765-0732 or fill out the form.