Vitamin A and its properties are important allies of companies that seek to distinguish their products on the shelves of supermarkets. And today it can be used 100% naturally with little effort.

To use this vitamin without relying on chemical additives, your brand can resort to natural inputs such as fruit powders, dehydrated vegetable powders, and dry extracts. They do not make use of preservatives and retain all the properties of the fruit, vegetable, or plant.

In this way, your product can offer an even more natural flavor, add value, and guarantee all the benefits that vitamin A has to offer to the health of consumers. All this without giving up the formula already defined and implemented by your business!

 

Why Do Consumers Value vitamin A So Much?

Vitamin A is related to the growth of body cells and has antioxidant and immunomodulatory components, the latter acting on the immune system and being responsible for the body’s responses to viruses and bacteria.

This very positive composition brings unique benefits to consumers. Some of the main examples are:

• It assists in the health of vision: vitamin A is a natural inhibitor of xerophthalmia, a disease that has its origin related to the lack of this vitamin;
• It strengthens the immune system: As you have seen above, vitamin-rich fruits and vegetables, especially vitamin A, have immunomodulatory properties. This means they help in combating diseases and prevent the consumer from getting sick easily;
• It prevents premature aging: by having antioxidant action, certain fruits and vegetables offer good results in combating free radicals, delaying aging;
• It helps in weight loss: vitamin A demotivates the formation of new fat cells and is related to the formation of brown adipose tissue, fat that accelerates metabolism and, at the same time, stimulates fat breakdown.

READ MORE: Use 100% Natural Vitamin C in Your Food

 

Vitamin A-Rich Food

Foods rich in vitamin A have orangish and yellowish peels. Some of the main examples are carrots, mangoes, and papaya. 

Still, it is important to note that dark green-colored fruits and vegetables, such as broccoli, spinach, and kale, are equally useful sources when it comes to increasing the amount of vitamin A.

In the latter example, these dark green foods do not necessarily have vitamin A, but rather sources of carotenoids – compounds known to transform into vitamin A within the body.

The list is long and includes:

• Sweet potato;
• Carrot;
• Chard;
• Spinach;
• Lettuce;
• Pumpkin;
• Green cabbage;
• Mango;
• Guava;
• Broccoli;
• Tomato;
• Peach;
• Papaya;
• Damask;
• Tangerine;
• Passion Fruit;
• Melon.

From this long list, your company can resort to the dehydrated powder version for carrots, spinach, mango, guava, broccoli, tomato, peach, tangerine, passion fruit, and melon, and use a 100% natural formula with vitamin A.

 

How to Make Your Company’s Products More Natural?

It is possible to make food more natural by using dehydrated fruit and vegetable powders, which preserve the original components and, at the same time, do not use flavorings and preservatives.

In this regard, Frootiva® Co has a line of dehydrated fruit and vegetable powders that can be used in the manufacture of different types of food and beverages, as well as cosmetics and herbal medicine products.

 

Where to Buy 100% Natural Inputs that Preserve Vitamin A?

Frootiva® Co produces dehydrated fruit and vegetable powder formulations rich in vitamin A and their formula can be applied in the manufacture of products from the food, pharmacological, and cosmetic industries.

To learn more about the products and work done by the company, contact us by phone at 55 11 4765-0732 or fill out the contact form.