Beetroot powder is a versatile and healthy ingredient that has gained prominence in the food and beverage industries.

With a sweet taste and vibrant color, the input offers several nutritional benefits and can be used in different ways by manufacturers.

In this article, we will explain a little more about the properties of beetroot powder and the main reasons for its use as a colorant for yogurts, jellies, juices, teas, animal feed, and many other products. Enjoy the reading!

 

Learn About the Main Properties of Beetroot Powder

Beetroot is long known to industry and consumers due to its nutritional properties and health benefits. What few know, however, is that because it is obtained through the dehydration process, the powdered version retains all the natural properties of the vegetable.

One of the main characteristics of beetroot is its high concentration of antioxidants, such as betalains. These substances help fight free radicals in the body, protecting cells from oxidative damage and contributing to overall health.

Moreover, it is an excellent source of essential vitamins and minerals. It is rich in vitamin C, which strengthens the immune system and aids in the absorption of iron, and in folic acid, which is important for the health of cells and the nervous system.

The powdered formula of the vegetable also contains a large amount of nitrates, which can be converted into nitric oxide in the body. Nitric oxide is known to improve cardiovascular health by promoting dilation of blood vessels and helping to reduce blood pressure.

It is also important to mention its anti-inflammatory properties that can help detoxify the body, significantly improving liver health.

 

Beetroot Powder: A Natural Colorant for the Food Industry

Food colorants are widely used in the food industry to give color to products, making them visually appealing to consumers. However, many artificial colorants are synthesized from chemicals and may have adverse health effects.

In this scenario, beetroot powder is a natural and nutritious colorant. In addition to the coloration, which can vary between shades of red and purple, the vegetable can add a sweeter flavor to food.

By opting for beetroot powder as a food coloring, manufacturers can avoid the use of artificial ones, making their products healthier for consumers.

Beetroot powder can be used in the manufacture of yogurts, ice creams, jams, juices, teas, cake dough, animal feed, and many other products.

READ MORE: Urucum Powder, a Great Natural Colorant for Industries

 

Get Beetroot Powder at Frootiva® Co

In addition to a large number of nutrients, the beetroot powder produced and distributed by Frootiva® has high pigmentation, eliminating the use of artificial colorings by the food and beverage industries.

The process of removing water from fruits, vegetables, and plants (Spray Drying) allows the input to maintain all the properties and nutrients of the food, including color.

In addition to dehydrated vegetable powders, Frootiva® Co’s product line comprises fruit powders, dry extracts and guarana fluid extract.

To learn more about the products and work done by Frootiva® Co, contact us by phone at 55 11 4765-0732 or fill out the form.