Reduced sugar, zero gluten, no lactose, and no preservatives. These are some examples of value-added food. In addition to being tasty, they show some kind of concern for the health of consumers in the short, medium, and long terms.

These types of products have caught the attention of consumers. It is no wonder that Brazil is the fourth country where most healthy food is consumed. And in this list, we can also include different lines of cosmetics and pharmaceutical products.

Offering value-added products has made many companies attract more loyal clientele, increase sales, and improve their reputation in the market.

This transformation goes through some important steps:

1: Review of the brand’s food composition
2: Elimination of artificial ingredients from the production process
3: Partnership with companies that supply natural inputs

Where to find a good partner for creating value-added products?

Changing the composition of existing food products or launching healthy products is a process that depends on good partnerships with companies that develop natural inputs.

This is where Frootiva® Co comes in, a company that extracts inputs from Brazilian plants and fruits to create products from the food, cosmetic, and pharmacological industries, replacing different preservatives.

Find out about some input options developed by Frootiva® Co that can add value to your products:

Dehydrated fruit and vegetable powders: different fruits grown in Brazil are transformed into 100% natural powder, rich in nutrients and vitamins. These products can be used in the production of food (drinks, ice cream, bread, yogurts), cosmetics (moisturizing creams, shampoos, conditioners, among others), and herbal medicines.

Dry extract from plants: also known as plant extracts or powdered extract, these inputs not only preserve the nutrients of fruits and plants but also highlight them, as needed for each product. These inputs, as well as fruit powders, can be used in different industries.

Fruit bits: these pieces of dehydrated apple covered with a crunchy layer of fruit were developed by Frootiva® Co to be sold in three different types of packaging: Industry (15kg, for use in the production of cereal bars, granolas, cookies, among others); Food Service (500g, meeting the demand of commercial establishments and to be applied to salads, breakfast cereals, yogurts, among others); and Retail (28g, for private label projects). The food is 100% natural.

To find out more about the products and inputs developed by Frootiva® Co, contact us by phone 55 11 4765-0732 or fill out our contact form.