Acai in bowls has become a real sensation, especially in recent years, conquering people around the world, including Brazil. Its popularity is related to the delicious and healthy combination of acai with various fruits, granola, honey, and other condiments.

However, have you ever thought about optimizing the production of acai in bowls by using the powdered version of the fruit?

In this article, we will explore how acai powder can be an interesting option to market the product, in addition to the advantages it offers to companies.

 

Acai Powder: What is It, and How Does It Work?

 

Acai powder is a product obtained by dehydrating the pulp of acai, a process that maintains much of the nutritional properties of the fruit.

This concentrated format offers a number of advantages compared to the traditional one, such as ease of storage, transportation and, of course, use by the food manufacturers.

The main characteristic of acai powder is that it takes much less space in the industrial freezer or in inventory, something that can be decisive for restaurants, snack bars, and manufacturers that sell the famous acai in bowls.

Moreover, acai powder has a superior durability, since the dehydration process removes moisture from the fruit, preventing it from spoiling quickly.

 

A Super Practical and Efficient Solution for the Production of Acai in Bowls

 

The use of the fruit powder in the preparation of acai in bowls offers a number of benefits, both for marketers and consumers. In addition to the practicality and ease of storage, acai powder can be mixed easily with other ingredients, creating a tasty base.

Instead of relying on large volumes of frozen acai pulp, which requires careful maintenance of temperature, acai powder can be stored more efficiently, for example.

Thus, it is possible to reduce operating costs, especially for growing businesses or for those with limited storage space.

 

Advantages of Acai Powder for Food Manufacturers

 

The use of acai powder offers a number of advantages for already established food manufacturers or those wishing to succeed themselves by distributing acai in bowls. Here are some of the key benefits:

 

1. Space and Inventory Management

Acai powder takes up much less space than frozen pulp, which makes it easy to store. In places with limited space in refrigerators, fruit powder can be the ideal solution to optimize space without compromising product quality.

 

2. Greater Durability

Acai powder has a greater durability compared to the fresh or frozen version. Dehydration removes the water, which prevents the proliferation of bacteria and the rapid rotting of the fruit. This makes the input more practical for those who need to buy in large quantities and avoid losses.

 

3. Versatility in Preparation

Acai powder can be diluted in liquids (such as water, juices or milk) to reconstitute the flavor of the pulp, facilitating the preparation of acai in bowls. It also allows the producer to better control the consistency and intensity of the flavor, adjusting the proportions according to the customer’s preference.

 

4. Ease of Transportation

Acai powder is lighter and more compact, which makes it easier to transport, especially for companies that need to import the input from other places. Japan, for example, is one of the countries that imports acai powder due to its practicality and cost-effectiveness.

READ MORE: The Role of Fruit Powders in Food Flavoring

 

How to Use Fruit Powder in the Marketing of Acai in Bowls?

 

By incorporating the fruit powder in the production of acai in bowls, companies can reduce operating costs and offer a quality product. Some tips include:

 

1. Offering flavor options

Acai can be combined with other ingredients, such as fruit powders, creating different flavors to suit a variety of consumer preferences.

 

2. Educating Consumers

Although the use of acai powder is relatively new in Brazil, it is important that companies explain to consumers the benefits of this ingredient, such as practicality, durability, and intense flavor.

 

Acai in Bowls with the Fruit Powder: Bet on this Taste and Conquer Even more Consumers

 

Marketing acai in bowls using fruit powder can be an excellent strategy to optimize production, reduce costs, and improve inventory management.

Moreover, acai powder offers practicality in preparation and transportation, making it an advantageous option for companies in the food industry.

And best of all: at Frootiva® Co, the process of removing water from fruits, vegetables and plants (Spray Drying) allows the input to maintain all the properties and nutrients of the food, including its flavor and color.

In addition to fruit powders, Frootiva® Co’s product line consists of vegetable powders and dry extracts.

To learn more about the products and work done by Frootiva® Co, contact us by phone at 55 11 4765-0732 or fill out the form.